Air Fryer Fillet Steak: Juicy, Tender, and Perfect Every Time
Cooking fillet steak in the air fryer is fast, consistent, and delivers restaurant-style results — juicy inside, caramelised outside, and no smoke or fuss.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Fillet
Beef
Ingredients for Perfect Air Fryer Fillet Steak
Simple, bold flavours that let the meat shine
2 beef fillet steaks (about 170g each)
1 tbsp olive oil
½ tsp garlic powder
Salt and black pepper
Optional Steak Toppings
Herb butter
Cracked peppercorn sauce
Fresh rosemary
Room Temp Steak
Let steaks sit at room temperature for 20–30 minutes before cooking — this ensures even doneness.
How to Cook Fillet Steak in the Air Fryer
This foolproof method gives you seared steak without pan smoke or guesswork.
Preheat air fryer to 200°C (390°F).
Rub steak with oil, garlic powder, salt, and pepper.
Place steaks in the basket, not overlapping.
Air fry for 5–6 minutes per side for medium rare.
Rest steaks for 5 minutes before slicing.
Dial In Your Doneness
Use a meat thermometer: 50°C (rare), 57°C (medium), 63°C (well done)
Flip halfway for even searing
Finish with a pat of herb butter for restaurant quality
Air fryer fillet steak is the ultimate blend of speed, flavour, and tenderness. You don’t need a cast iron skillet or outdoor grill to get a caramelised crust and juicy centre. With just a few simple steps, this recipe delivers consistent results every time — whether you're cooking for guests or treating yourself. It’s a protein-packed, low-carb option that fits almost any meal. Try it once, and it’ll become your go-to steak method.
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