Golden air fryer doughnuts with cinnamon sugar coating
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Emma Lawson | 
14.07.2025

Air Fryer Fluffy Doughnuts

Indulge in these easy homemade air fryer doughnuts that deliver a fluffy interior with a crisp, golden exterior. Our air fryer doughnuts are easy to prepare and healthier than traditional fried doughnuts, and they are perfect for anyone with a sweet tooth. Discover the joy of making air fryer donut holes and yeast doughnuts in air fryer effortlessly at home.
Prep Time
15m
Cook
10m
Total Time
25m
Yield
serves 4
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Dessert
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Dessert

What You’ll Need for Air Fryer Doughnuts

Essential Ingredients for Fluffy Doughnuts

  • 250g bread flour
  • 50g sugar
  • 1 packet (7g) instant yeast
  • 1/2 tsp salt
  • 150ml milk
  • 30g melted butter
  • 1 egg
  • 2 tbsp cinnamon sugar

Vanilla Glaze

A drizzle of vanilla glaze can add an extra touch of sweetness to these air fryer cinnamon sugar donuts. Simply mix 100g icing sugar with 2 tbsp milk and 1/2 tsp vanilla extract. Drizzle over the warm doughnuts for a delightful finish.

Why Use Bread Flour

Bread flour is recommended because it has a higher protein content than all-purpose flour, which helps create a chewier and fluffier interior. Its ability to form more gluten results in air fryer doughnuts that are light and airy.

Steps to Make Air Fryer Doughnuts

Follow these simple steps to make homemade air fryer doughnuts that are sure to impress.

  1. In a large bowl, combine bread flour, sugar, yeast, and salt. Mix well.
  2. Warm the milk slightly and add melted butter and beaten egg. Pour into the dry ingredients.
  3. Knead the dough until smooth and elastic, then cover and let it rise for 1 hour or until doubled in size.
  4. Roll dough to 1 cm thickness, cut into doughnut shapes, and preheat the air fryer to 180°C.
  5. Place doughnuts in a greased air fryer basket, brush with melted butter, and cook for 8-10 minutes until golden.
  6. Coat doughnuts in cinnamon sugar and serve warm.

Avoid Overcooking

Keep an eye on the doughnuts as they cook to ensure they don't overcook. Too long in the air fryer can dry them out.
Freshly cooked air fryer doughnuts in greased basket

Nutrition for Air Fryer Doughnuts

Calories: 320 | Protein: 7g | Carbs: 50g | Fat: 12g

Serving Air Fryer Doughnuts

Enjoy air fryer doughnuts fresh from the fryer. They pair beautifully with a hot cup of tea or coffee for an afternoon treat. You can also serve them with a scoop of vanilla ice cream for a decadent dessert.

Why You’ll Love These Air Fryer Doughnuts

These air fryer doughnuts are a treat for the senses. Their fluffy interior and crisp, golden exterior make them a favourite. You’ll love how easy homemade air fryer donuts come together in your kitchen without the mess of frying. Try these delicious delights using the recipes on airfryerrecipe.co.uk, where you can find more inspiration and variations for your doughnut cravings.

Explore other Recipes below!

Air Fryer Doughnuts FAQ

Can I make air fryer doughnuts with yeast?

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Yes, you can easily make yeast doughnuts in an air fryer. Allow the dough to rise properly for the best texture.
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Can I use regular flour instead of bread flour?

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Using bread flour helps achieve a fluffier texture, but regular flour will suffice if that's what you have on hand.
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How do I store leftover air fryer doughnuts?

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Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
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Why brush air fryer doughnuts with melted butter?

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Brushing with melted butter adds flavour and helps the cinnamon sugar coating adhere better.
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