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Emma Lawson | 
14.06.2025

Crispy Air Fryer Fried Chicken Tenders: Healthier Takeaway Fix

These air fryer fried chicken tenders are crunchy on the outside, juicy inside, and way healthier than deep-fried versions. A perfect weeknight meal or protein-packed snack that’s kid-friendly and oven-free.
Prep Time
10m
Total Time
12m
Cook
22m
Yield
2 servings
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Tenders
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Chicken

Ingredients for Air Fryer Chicken Tenders

Crispy coating, juicy center — no deep fryer needed

  • 300g chicken tenders or breast strips
  • 1 egg
  • ½ cup plain flour
  • ½ cup panko breadcrumbs
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • Salt to taste
  • Spray oil

Optional Dips

  • Honey mustard
  • Garlic mayo
  • Spicy ketchup

Panko = Crunch

Use panko breadcrumbs for a crunchier, fried-style result without excess oil.

How to Make Fried Chicken Tenders in the Air Fryer

Crispy tenders without the oil — all in your air fryer.

  1. Preheat air fryer to 200°C (390°F).
  2. Set up breading station: flour, egg, and panko mixed with seasoning.
  3. Coat tenders: flour → egg → breadcrumbs.
  4. Chill breaded tenders for 10 minutes.
  5. Place in basket and spray with oil.
  6. Cook 12 minutes, flipping halfway.

How to Lock in Moisture

  • Don’t overcook — 12 minutes max for juicy chicken
  • Use spray oil only lightly to avoid sogginess
  • Rest 2 minutes before serving

Chicken Tenders Nutrition (per serving)

Calories: 340 | Protein: 32g | Carbs: 18g | Fat: 16g

Perfect Pairings for Tenders

  • With seasoned fries and coleslaw
  • Wrapped in a flatbread with lettuce and garlic sauce
  • Chopped over salad bowls with your favourite dressing

Final Thoughts on Air Fryer Chicken Tenders

These air fryer fried chicken tenders are a weeknight staple — high protein, low mess, and super kid-friendly. You still get that crispy, satisfying bite without the grease or frying oil. Pair them with any dip or add them to wraps, salads, or rice bowls. They're freezer-friendly too, making them ideal for meal prep. If you're craving that takeaway-style crunch with a healthier twist, this one’s a no-brainer. It’s comfort food made simple and smart.

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Fried Chicken Tenders in the Air Fryer – FAQs

Can I use chicken breast instead of tenders?

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Yes, slice chicken breast into strips of even thickness to ensure they cook evenly.
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How do I keep the breading from falling off?

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Chill breaded tenders for 10 minutes before cooking to help the coating stick.
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What temperature should I cook them at?

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Cook at 200°C (390°F) for that classic fried crunch without the oil.
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Do I need to flip them?

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Yes, flipping halfway ensures even crispness on all sides.
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