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Emma Lawson | 
14.06.2025

Crispy Air Fryer Frozen Chips: Better Than Oven Baked

Air fryer frozen chips are the ultimate side — golden, crisp, and done in half the time of the oven. No need for prep, just perfect fries every time.
Prep Time
2m
Total Time
18m
Cook
20m
Yield
2 servs
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Chips
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Frozen Foods

Ingredients for Air Fryer Frozen Chips

No prep, just crisp

  • 300g frozen chips (straight-cut or crinkle)
  • 1 tsp olive oil spray
  • Salt to taste

Optional Seasonings

  • Smoked paprika
  • Garlic powder
  • Rosemary

Don’t Overcrowd

Spread chips in a single layer for even air flow. Too many chips = soft fries.

How to Cook Frozen Chips in the Air Fryer

Crispy, golden, no-fail frozen chips using nothing but an air fryer.

  1. Preheat air fryer to 200°C (390°F).
  2. Spread frozen chips in a single layer in the basket.
  3. Spray lightly with oil.
  4. Cook for 18 minutes, shaking halfway.
  5. Season to taste and serve immediately.

Chip Shop Style Secrets

  • Use crinkle cut for extra crunch
  • Season with malt vinegar after cooking
  • Try truffle salt for a gourmet twist

Frozen Chip Nutrition (per serving)

Calories: 290 | Protein: 4g | Carbs: 38g | Fat: 13g

What to Serve with Frozen Chips

  • With fish fingers or cod fillets
  • Alongside burgers or wraps
  • With dips like aioli, ketchup, or sriracha mayo

Final Thoughts on Air Fryer Frozen Chips

If you've been using the oven for your frozen chips, the air fryer will completely change your game. The speed, the crispiness, and the perfect golden edges make this method a clear winner. It’s minimal effort, no defrosting, and totally customisable with your favourite flavours. Whether you're doing midweek fish and chips or a snack platter for guests, frozen chips in the air fryer are a must-know. Once you’ve done them this way, you won’t go back. Ideal for beginners, late-night cravings, or anyone chasing that chip shop crispness with less oil.

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Frozen Chip Air Fryer FAQs

Do I need to thaw frozen chips before air frying?

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No — cook them straight from frozen for best texture. Thawing can make them soggy.
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What’s the best temperature for crispy chips?

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200°C (390°F) gives a perfect balance of crisp outside and fluffy inside.
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Should I shake the basket?

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Yes, shaking halfway helps chips brown evenly and cook consistently.
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Can I add seasoning?

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Yes — add seasoning in the last 5 minutes to avoid burning. Paprika, garlic powder, and rosemary work well.
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