Air Fryer Frozen Salmon Fillets: Juicy, Fast, No Thaw Needed
No time to thaw? No problem. These air fryer frozen salmon fillets cook straight from the freezer, locking in moisture and coming out perfectly juicy with a crispy top.
Prep Time
2m
Total Time
14m
Cook
16m
Yield
2 servings
Fillets
Salmon
Ingredients for Air Fryer Frozen Salmon
Frozen fillets, no prep required
2 frozen salmon fillets
1 tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp dried dill or parsley
Salt and pepper to taste
Toppings and Variations
Drizzle of lemon juice or tahini
Top with sesame seeds or fresh herbs
Add a honey mustard glaze in last 3 mins
Use Even Thickness
Uniform fillets cook more evenly — if one is thicker, let it cook a few minutes longer or cut in half.
How to Cook Frozen Salmon in the Air Fryer
Crispy skin, juicy center — no thawing required.
Preheat air fryer to 200°C (390°F).
Brush frozen fillets with olive oil and season generously.
Place skin-side down in basket, leaving space around each.
This air fryer method turns frozen salmon fillets into a gourmet-style dinner with no thawing and barely any cleanup. It’s ideal for those last-minute meals when time is short but quality still matters. You can keep the seasoning simple or dress it up with a glaze or sauce. The result is juicy, flaky, and beautifully crisp every single time. Whether you’re cooking for one or planning meal prep, this is one of the easiest and healthiest ways to cook fish. Don’t let frozen fillets go to waste — transform them into a restaurant-worthy dinner.
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