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A colorful array of crispy air fryer frozen vegetables ready to eat in minutes, bursting with flavor and crunch
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frozen vegetables in air fryer
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Emma Lawson | 
08.06.2025

Air Fryer Frozen Vegetables: Zero-Prep, All Crunch

Turn frozen vegetables into crispy, golden perfection using your air fryer. No thawing, no fuss — just shake, season, and fry.

Prep Time

2m

Total Time

12m

Cook

14m

Yield

3 servings
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Side

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Vegetables

Ingredients for Air Fryer Frozen Veggies

Minimal prep, maximum crunch

  • 3 cups frozen mixed vegetables
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and pepper

Flavour Boosters

  • Smoked paprika
  • Lemon zest
  • Dried Italian herbs

Keep It Dry

Don’t rinse frozen veg — the ice helps caramelise and crisp in the fryer.

How to Air Fry Frozen Vegetables

A fast, no-thaw method for transforming frozen veg.

  1. Preheat air fryer to 200°C (390°F).
  2. Add frozen vegetables to bowl and toss with oil, garlic, salt and pepper.
  3. Spread in single layer and cook for 12 minutes, shaking halfway.

Get Crispy Frozen Veg

  • Don’t overcrowd the basket
  • Use spray oil to coat evenly
  • Shake or stir once during cook time
Serving of perfectly cooked air fryer frozen vegetables, golden and crispy with no added oil

Frozen Vegetable Nutrition

Calories: 100 | Protein: 3g | Carbs: 14g | Fat: 4g

Serving Ideas

  • Serve as a side with chicken or fish
  • Mix into rice or pasta bowls
  • Top with grated cheese and grill

Final Thoughts on Frozen Veg in the Air Fryer

If you’ve got a bag of frozen vegetables, you’ve got dinner. This method brings crunch and flavour to your freezer stash with zero effort.

Explore other Recipes below!

Frozen Veg Air Fryer FAQs

Can I cook straight from frozen?

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Yes! No need to thaw — just toss in oil and seasoning and go straight to the air fryer.

What frozen veg works best?

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Broccoli, cauliflower, mixed veg, green beans and carrots all turn out well.

How do I avoid sogginess?

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Use a light spray of oil, and cook in a single layer to let moisture evaporate.

Do I need to preheat?

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Yes — preheating helps with even cooking and better texture.