Transform your leftover bread into delicious air fryer garlic croutons! This recipe is perfect for enhancing salads, soups, or just as a snack. Learn how to make air fryer bread cubes crispy and full of flavour in just minutes. Follow our step-by-step guide for seasoned air fryer croutons.
Prep Time
5m
Cook
10m
Total Time
15m
Yield
serves 4
Vegetables
Vegetables
What You’ll Need for Air Fryer Croutons
Essential Ingredients for Air Fryer Croutons
4 cups bread cubes
2 tbsp olive oil
1 tsp garlic powder
Salt to taste
Black pepper to taste
Parmesan Cheese
Grate some fresh Parmesan over your croutons for a cheesy twist. It'll melt nicely while adding a savoury edge. Simply sprinkle before air frying.
Why Use Stale Bread
Stale bread absorbs more flavour and crisps up better than fresh bread, making it ideal for croutons. It also prevents food waste, giving old bread a new purpose. By using stale bread, your seasoned air fryer croutons will have the perfect crunch.
Steps to Make Air Fryer Garlic Croutons
Making air fryer garlic croutons is simple; follow these steps to achieve the perfect crunch.
Cut bread into cubes.
Toss with olive oil, garlic powder, salt, and pepper.
Place in air fryer basket in a single layer.
Set air fryer to 180°C and cook for 5 minutes.
Shake basket halfway for even cooking.
Cook for another 5 minutes or until golden brown.
Avoid Overcrowding
Ensure bread cubes are in a single layer without overcrowding. This ensures even cooking and crispy results.
Pair your crispy air fry croutons with Caesar salad, or sprinkle them over tomato soup. They're also great as a crunchy snack on their own.
Why You’ll Love These Air Fryer Garlic Croutons
Air fryer garlic croutons are the perfect way to add texture and flavour to your meals. They are simple to make and can help use up leftover bread. For more tips and recipes, visit airfryerrecipe.co.uk where you can explore more creative ways to use your air fryer.
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