Air Fryer Lamb Chops: Juicy, Crispy and Full of Flavour
Air fryer lamb chops are tender, juicy, and crisped to perfection — without the smoke or splatter of pan frying. A bold and easy dinner in under 20 minutes.
Prep Time
5m
Total Time
12m
Cook
17m
Yield
2 servings
Chops
Lamb
Ingredients for Air Fryer Lamb Chops
Simple marinade, big flavour
4 lamb chops (rib or loin)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp dried rosemary
½ tsp ground cumin
Salt and pepper
Topping & Sides Ideas
Finish with lemon zest, serve over couscous or alongside roasted veg for a complete Mediterranean-inspired meal.
Don’t Skip the Rest
Let lamb chops rest for 3–5 minutes after cooking — it helps retain juices and keeps the meat tender.
How to Make Crispy Lamb Chops in the Air Fryer
This quick air fryer method locks in lamb’s natural juices and creates a crisp, golden crust.
Preheat air fryer to 200°C (390°F).
Pat lamb chops dry and rub with oil, garlic, rosemary, cumin, salt, and pepper.
Place in air fryer basket in a single layer.
Cook for 6 minutes, flip, then cook 6 more minutes.
Let rest for 5 minutes before serving.
For Perfect Lamb Texture
Use a meat thermometer for precision: 55–60°C for medium-rare. Don’t overcrowd the basket to allow even airflow.
Serve with couscous, herbed potatoes, or a crisp Greek salad. Great with minted yogurt or chimichurri too.
Final Thoughts on Air Fryer Lamb Chops
Air fryer lamb chops are a restaurant-quality meal made easy. With a quick spice rub and a flip halfway through, you’ll get juicy, perfectly cooked chops in less than 20 minutes. Whether you're making a weeknight dinner or serving guests, this method is reliable and packed with flavour. No need to fire up the grill or deal with smoke — just bold, crispy lamb, every time.
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