Air Fryer Lamb Leg Steaks: Juicy, Herby, and Quick
Air fryer lamb leg steaks are tender, flavourful, and ready in under 20 minutes. With garlic, herbs, and a crispy sear, they’re the perfect no-fuss dinner centrepiece.
Prep Time
5m
Total Time
12m
Cook
17m
Yield
2 servings
Steaks
Lamb
Ingredients for Air Fryer Lamb Steaks
Mediterranean seasoning, minimal effort
2 lamb leg steaks (boneless, ~150g each)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
Optional Additions
Chili flakes
Lemon zest
Fresh mint (to serve)
Even Cooking Tip
Let lamb come to room temperature for 15–20 minutes before air frying for even cooking.
How to Cook Lamb Steaks in the Air Fryer
Simple steps for a flavour-packed, elegant dinner.
Preheat air fryer to 200°C (390°F).
Rub steaks with oil, garlic, rosemary, thyme, salt and pepper.
Place in basket in a single layer.
Cook for 12 minutes, flipping at 6 minutes for even sear.
These lamb steaks show just how powerful your air fryer can be. You’ll get restaurant-level flavour with barely any prep — crisp on the edges and juicy inside. The air fryer locks in flavour and speed, perfect for weeknights or special dinners alike. Swap herbs or add your own twist to make it yours. Serve it with classic sides or go modern with salad bowls. This is one of the best ways to enjoy lamb without turning on the oven.
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