Golden air fryer pancakes served with syrup on a blue plate
AirFryerRecipe.co.uk
Easy Breakfast
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Emma Lawson | 
14.07.2025

Air Fryer Pancakes

If you're yearning for a quick, delicious breakfast, airfryer pancakes are a delightful choice. These fluffy air fryer pancakes come out perfectly every time, thick and luscious, making them a staple in your breakfast rotation. Whether you're using buttermilk or not, this easy air fryer pancake recipe ensures a satisfying texture that pairs fantastically with your morning brew. Flip halfway through cooking at 320°F to achieve that golden-brown goodness from your air fryer.
Prep Time
5m
Cook
10m
Total Time
15m
Yield
serves 4
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Breakfast
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Breakfast

What You’ll Need for Air Fryer Pancakes

Essential Ingredients for Pancakes

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or oil

Add Some Blueberries

Enhance your airfryer pancakes by adding blueberries. Simply stir fresh or frozen blueberries into your batter before cooking. The berries burst with flavour, creating juicy pockets in every bite. They pair especially well with the fluffy air fryer pancakes and add a nutritious twist to your breakfast or brunch.

Why Use Buttermilk

Using buttermilk in your pancakes creates a light, tender crumb. Its acidity reacts with baking powder, providing an inviting rise resulting in thick, fluffy air fryer pancakes. Buttermilk also imparts a subtle tang that complements the sweetness, making your pancakes more flavourful and desirable.

Steps to Cook Air Fryer Pancakes

To make the perfect airfryer pancake, follow these instructions.

  1. Preheat your air fryer to 320°F and line the basket with parchment rounds.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Whisk buttermilk, egg, and butter in another bowl.
  4. Combine wet and dry ingredients until just mixed.
  5. Grease the ramekin or dish with cooking spray.
  6. Pour batter and spread evenly, about 1/2 inch thick.
  7. Cook for 5 minutes, carefully flip halfway through for even colour.
  8. Check with a toothpick, serve warm with syrup or toppings of choice.

Avoid Under-Cooking

To ensure even cooking, check the pancake's centre with a toothpick. Adjust cooking time slightly if you notice it's still sticky.
Close-up of fluffy air fryer pancakes with blueberries

Nutrition for Air Fryer Pancakes

Calories: 320 | Protein: 6g | Carbs: 45g | Fat: 10g

Serving Suggestions for Air Fryer Pancakes

Serve fluffy air fryer pancakes with fresh seasonal berries and a drizzle of warm maple syrup. For a savory note, pair with crispy bacon or a side of scrambled eggs. These pancakes shine in versatility, so feel free to experiment with your favourite toppings and spreads.

Why You’ll Love These Air Fryer Pancakes

Once you try these pancakes, you'll understand what makes them a breakfast favourite. Easy to make, these airfryer pancakes are consistently fluffy and delectable. Plus, they cook quickly, making them ideal for busy mornings. For more air fryer recipe inspiration, visit airfryerrecipe.co.uk where you can explore a wealth of ideas and find your next culinary delight.

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FAQs about Air Fryer Pancakes

How do I know when my airfryer pancakes are done?

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Your airfryer pancakes should be golden brown on top and cooked through. Use a toothpick to check the center.
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Can I use pancake mix for airfryer pancakes?

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Yes, simply follow the air fryer pancake mix instructions and adjust the batter consistency as needed.
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Do I need to flip airfryer pancakes?

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Yes, flip halfway through the cooking process for an even cook and perfect golden colour.
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Can I reheat pancakes in the air fryer?

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Absolutely, just place them back in the air fryer for 2-3 minutes at 320°F to reheat evenly.
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