Discover the best air fry potato cakes using leftover mashed potatoes and panko. These crispy potato cakes in the air fryer are perfect for any snack craving. Whether you fancy loaded air fryer potato cakes or a simple version, the basket style air fryer makes them quick and easy to prepare. Flipping halfway ensures an all-around crunch, transforming your cold mashed potatoes into a delightful crispy treat.
Prep Time
10m
Cook
15m
Total Time
25m
Yield
serves 4
Potatoes
Potatoes
What You’ll Need for Air Fryer Potato Cakes
Essential Ingredients
2 cups cold mashed potatoes
1 cup panko breadcrumbs
1 egg
Salt and pepper to taste
Chives, chopped
Cheddar Cheese
Adding grated cheddar gives an extra layer of flavour, making your loaded air fryer potato cakes even more delicious. Simply mix it with mashed potatoes before forming cakes.
Why Use Breadcrumbs?
Breadcrumbs, especially panko, ensure a super crispy exterior. They help the cakes hold their shape while cooking in the air fryer.
Steps to Cook Potato Cakes in Air Fryer
Start by forming your mashed potato mixture into cakes.
Preheat your air fryer to 375°F.
Mix mashed potatoes, panko, chives, and egg thoroughly.
Shape the mixture into small patties.
Lightly spray the basket with oil and place patties inside.
Air fry for 15 minutes, flipping halfway through.
Avoid Overcooking
Make sure to flip the potato cakes halfway through to ensure even cooking and prevent overcooking.
Serve these air fry potato cakes warm with a dollop of sour cream or your favourite salsa for an extra kick. They also pair well with a fresh side salad or as a snack on their own.
Why You’ll Love These Air Fryer Potato Cakes
These air fry potato cakes are a fantastic way to utilise leftover mashed potatoes while creating a snack the whole family will love. Visit airfryerrecipe.co.uk for more creative air fryer recipes that’ll become staples in your meal rotation. Whether you're using a basket style air fryer or a different model, these crispy delights are sure to please!
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