Air Fryer Ribeye Steak: Juicy, Charred, and Perfect Every Time
Craving a restaurant-quality steak without the grill? This air fryer ribeye recipe gives you juicy, medium-rare perfection with a crispy seared crust — all in under 15 minutes.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
1–2 servings
Ribeye
Beef
Ingredients for Perfect Air Fryer Ribeye
Minimal ingredients, maximum flavour
1 ribeye steak (1-inch thick)
1 tbsp olive oil
Salt and pepper to taste
½ tsp garlic granules
½ tsp rosemary or thyme
Optional Finishing Touches
Herb butter or garlic butter
Chili flakes
Fresh lemon juice
Let It Sit
Bring the steak to room temp for 20–30 minutes before air frying to ensure even cooking.
How to Cook Ribeye Steak in the Air Fryer
These steps ensure a charred crust and juicy center — no grill needed.
Preheat air fryer to 200°C (390°F).
Rub steak with oil, garlic, herbs, salt, and pepper.
Place in air fryer basket and cook 5 minutes.
Flip and cook another 4–6 minutes depending on doneness.
This air fryer ribeye steak recipe brings high-end steakhouse flavour to your kitchen in just 15 minutes. It’s simple, mess-free, and shockingly effective for such a fast method. With crisp edges and a juicy centre, it’s ideal for date nights, meal prep, or a high-protein dinner. No smoke, no splatter — just consistent, reliable steak perfection. Once you try this method, you'll never panic about overcooking your steak again.
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