Air Fryer Roast Chicken & Vegetables: Easy Sunday Favourite
Looking for the perfect roast without the oven? This air fryer roast chicken and vegetable recipe delivers crispy skin, juicy meat, and golden veg — all done in under an hour with zero fuss.
Prep Time
10m
Total Time
45m
Cook
55m
Yield
4 servings
Roast
Chicken
Ingredients for Air Fryer Roast Chicken Dinner
Everything you need for a full air fryer roast
1.2–1.5kg whole chicken (halal)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried thyme
Salt and pepper to taste
2 large potatoes, chopped
2 carrots, sliced
1 red onion, quartered
Optional Veg Ideas
Parsnips
Sweet potatoes
Green beans (add in last 10 mins)
Chicken Size Matters
Choose a smaller bird (1.2–1.5kg) to ensure it fits and cooks evenly in your air fryer basket.
How to Make a Full Roast in the Air Fryer
Get the full roast dinner experience without switching on your oven.
Preheat air fryer to 180°C (355°F).
Rub chicken with olive oil, garlic, paprika, thyme, salt and pepper.
Place chicken in basket and air fry for 25 minutes.
Toss veg in olive oil and seasoning, then add around chicken.
Cook another 20 minutes, until chicken is golden and veg is roasted.
This air fryer roast is the definition of smart cooking — minimal prep, no need to heat up the whole kitchen, and you still get juicy chicken with crispy skin and perfect veg. It’s perfect for Sunday dinners, small households, or anyone short on oven space. You can switch up the vegetables or seasoning, and still keep it classic. The best part? It tastes like you spent hours — but took under one. Definitely a must-add to your weekly meal plan.
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