Crispy Air Fryer Salmon Bites: Quick, Healthy, and Delicious
Need a healthy, high-protein dinner in under 20 minutes? These Air Fryer Salmon Bites are crispy outside, tender inside, and full of flavour — perfect for busy nights or meal prep.
Prep Time
8m
Total Time
10m
Cook
18m
Yield
2 servings
Healthy
Seafood
What You’ll Need for Air Fryer Salmon Bites
Healthy, simple ingredients for crispy salmon
2 salmon fillets (skin-on or off)
1 tbsp olive oil
1 tsp garlic granules
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tsp lemon zest
Flavour Boosters
Chili flakes
Honey drizzle
Dill or parsley
Skin-On Advantage
Leaving the skin on keeps the salmon moist and adds a crispy layer once air fried.
How to Make Air Fryer Salmon Bites
Easy step-by-step to perfect, crispy salmon with your air fryer.
Cut salmon into 1.5-inch cubes.
Pat dry with paper towels.
Toss with oil, garlic, paprika, salt, pepper, and lemon zest.
Preheat air fryer to 200°C (400°F) for 3 minutes.
Place salmon pieces in the air fryer basket, skin-side down.
Cook for 10 minutes until golden and cooked through.
These crispy air fryer salmon bites are a game-changer for healthy weeknight cooking. They’re quick, flavour-packed, and versatile — equally perfect in bowls, salads, or wraps. If you’re new to air frying or just want a lean, protein-rich meal in under 20 minutes, this one’s a keeper. Great for keto, low-carb, or high-protein diets too. Try adding your own twist next time with spices or a dipping sauce!
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