Choose center-cut fillets for even cooking. Thinner tail-end pieces may cook faster and dry out.
Calories: ~290 | Protein: 30g | Fat: 18g | Carbs: 1g
This air fryer salmon recipe proves that healthy doesn’t mean boring. With minimal effort and max flavor, it’s perfect for busy nights. Bookmark this as a go-to meal!
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Typically, salmon cooks in the air fryer in about 7 to 9 minutes at 400°F. However, the exact time can depend on the thickness of the fillets.
No, you don’t need to flip the salmon. The air fryer circulates hot air around the fish, cooking it evenly on all sides.
Yes, you can cook frozen salmon in the air fryer. Just add a few more minutes to the cooking time.
Simple seasonings like salt, pepper, garlic powder, and paprika work great. You can also experiment with herbs or a squeeze of lemon for added flavor.
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