Air Fryer Salmon with Skin: Crispy, Juicy & Foolproof
This air fryer salmon with skin comes out perfectly crispy on the outside and tender in the center — no flipping, no drying out. Ideal for easy weeknight dinners or healthy meal prep.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Fillets
Salmon
Ingredients for Crispy Skin Air Fryer Salmon
Simple, healthy, and full of flavour
2 skin-on salmon fillets
1 tbsp olive oil
1 garlic clove, minced
½ tsp paprika
Salt and pepper to taste
1 lemon wedge (to serve)
Optional Seasoning Ideas
Dill or parsley
Chili flakes
Lemon zest
Pat Dry for Crisp Skin
Use paper towel to remove excess moisture before seasoning. This guarantees crisp, golden skin.
How to Cook Salmon with Skin in the Air Fryer
Easy steps for restaurant-quality crispy salmon in just 10 minutes.
Preheat air fryer to 200°C (400°F).
Pat salmon dry and rub with olive oil, garlic, paprika, salt, and pepper.
Place skin-side down in air fryer basket.
Cook for 8–10 minutes until crispy on top and flakey inside.
Final Thoughts on Crispy Skin Salmon in the Air Fryer
This recipe takes all the guesswork out of making restaurant-quality salmon at home. Air frying keeps the process simple while locking in moisture and enhancing the texture of the skin. With minimal ingredients, fast cook time, and ultra-clean results, it’s perfect for healthy weeknight dinners or elevated meal prep. Once you’ve tried salmon this way, it’ll become your go-to. The skin comes out perfectly crisp, and the flavor stays locked in. Add a fresh side and you’re ready to plate like a pro.
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