British-Style Air Fryer Sausage and Veg Tray Bake: Easy Midweek Meal
This British-style air fryer sausage and veg tray bake is the ultimate midweek dinner — no fuss, big flavour, minimal washing up. Perfect for anyone flipping through their air fryer recipe book or just getting started with UK classics in the air fryer.
Prep Time
10m
Total Time
15m
Cook
25m
Yield
2 servings
Get IN
Breakfast
Ingredients for Air Fryer Sausage Tray Bake
British comfort food, air-fried to perfection
4 good-quality pork sausages
1 red bell pepper, sliced
1 courgette, chopped
1 red onion, sliced
8 cherry tomatoes
1 tbsp olive oil
½ tsp dried thyme
Salt and pepper to taste
Tasty Add-Ons
Gravy or onion chutney on the side
Crusty bread for serving
Sausage Tip
Use thicker sausages for juicier results and to avoid drying out in the air fryer.
How to Make Air Fryer Sausage and Veg Tray Bake
Just chop, toss, and let the air fryer do the work for this simple British dinner.
Chop vegetables into bite-sized pieces.
Toss veg with olive oil, thyme, salt, and pepper.
Place sausages and veg in the air fryer basket.
Air fry at 190°C (375°F) for 15 minutes, shaking halfway through.
Ensure sausages are browned and fully cooked before serving.
Serve with mustard, chutney, or crusty bread.
Perfect Tray Bake Tips
Don’t overcrowd — use layers only if your basket is large enough
Give veg a toss halfway through to ensure even caramelisation
If you’ve been searching for the perfect weeknight air fryer recipe that captures classic British flavours — this sausage and veg tray bake is it. It’s hearty, fast, and lets your air fryer do all the heavy lifting. Whether you’re flipping through your air fryer recipe book or trying to cook more Jamie Oliver-style meals, this one ticks every box. Add it to your regular rotation!
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