Looking for an easy weeknight dinner? These air fryer shrimp tacos are crispy, quick, and topped with a spicy slaw that brings serious flavour. Ready in under 20 minutes!
Prep Time
10m
Total Time
8m
Cook
18m
Yield
2 servings
Dinner
Shrimp
Ingredients for Air Fryer Shrimp Tacos
Simple ingredients, big flavour
200g raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper
4 small tortillas
Spicy Slaw Mix
1 cup shredded cabbage
1 tbsp Greek yogurt
1 tsp lime juice
½ tsp sriracha
Dry Shrimp = Crispy Shrimp
Always pat shrimp completely dry before seasoning — moisture kills the crisp.
How to Make Shrimp Tacos in the Air Fryer
You’ll have crispy shrimp tacos on the table in 3 simple steps.
Pat shrimp dry and toss with oil and seasonings.
Preheat air fryer to 200°C (390°F), then cook shrimp for 8 minutes, shaking halfway.
Serve in tortillas with spicy slaw and your favourite toppings.
These air fryer shrimp tacos are fast, flavourful, and surprisingly healthy. If you’re looking for an easy way to elevate taco night, this recipe is your new go-to. It’s simple, satisfying, and ready in minutes — perfect for both beginners and taco fans alike.
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