Air Fryer Sirloin Steak: Juicy, Tender, and Perfectly Seared
This air fryer sirloin steak recipe delivers steakhouse flavour at home — juicy inside, caramelised outside, and done in under 15 minutes. No smoke, no stress, just perfect steak every time.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Sirloin
Beef
Ingredients for Air Fryer Sirloin Steak
Just the essentials for restaurant-style steak
2 sirloin steaks (1-inch thick, trimmed)
1 tbsp olive oil
1 tsp garlic granules
Salt and pepper to taste
Optional Finishes
Chimichurri sauce
Herb butter
Fresh thyme or rosemary
Let It Come to Room Temp
Take steak out of the fridge 20–30 mins before cooking to ensure even doneness throughout.
How to Cook Sirloin Steak in the Air Fryer
Step-by-step for juicy, flavour-packed steak every time.
Preheat air fryer to 200°C (390°F).
Pat steaks dry and rub with olive oil, garlic, salt and pepper.
Place steaks in basket and air fry for 8–10 minutes, flipping halfway.
Rest for 5 minutes before slicing and serving.
Make It Even Better
Use a meat thermometer for precision (54°C/130°F for medium rare)
Finish with herb butter while resting
Add a quick rub of smoked paprika or ground cumin for more flavour
This air fryer sirloin steak is the weeknight upgrade you didn’t know you needed — faster than the grill, cleaner than the pan, and just as delicious. With the right timing, it delivers all the charred edges and juicy texture steak-lovers want. You can customise it with sauces or seasoning, but the method stays foolproof. Perfect for a date night, protein-rich meal prep, or indulgent solo dinner. A keeper for anyone serious about steak — minus the hassle.
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