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Crisp & Light sweet potato fries made in an air fryer, perfect for a tasty snack or side dish
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baked sweet potato in air fryer
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Emma Lawson | 
08.06.2025

Air Fryer Sweet Potato Fries: Crisp & Light

These air fryer sweet potato fries are golden, crisp, and lightly spiced — the perfect healthier side for any meal or snack board.

Prep Time

8m

Total Time

14m

Cook

22m

Yield

2 servings
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Side

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Potatoes

Ingredients for Air Fryer Sweet Potato Fries

Minimal prep, maximum flavour

  • 2 medium sweet potatoes
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • Salt to taste

Dipping Sauces

  • Garlic yogurt
  • Chipotle mayo
  • Honey mustard

Cut Evenly

Uniform sticks = even crispiness. Aim for ¼-inch thick fries.

How to Make Sweet Potato Fries in the Air Fryer

Easy, delicious, and lighter than deep frying.

  1. Peel (or scrub) and cut sweet potatoes into fries.
  2. Toss in oil, paprika and salt.
  3. Preheat air fryer to 200°C (390°F).
  4. Cook 14 minutes, shaking halfway through.
  5. Serve hot with dipping sauce.

Crisp Boosters

  • Soak fries in cold water 20 mins before drying
  • Add cornflour for extra crunch
  • Don't pile up — work in batches
Another view of the delicious sweet potato fries cooked in an air fryer, crispy and savory

Sweet Potato Fries Nutrition

Calories: 180 | Protein: 2g | Carbs: 28g | Fat: 7g

How to Serve

  • Serve alongside grilled chicken or burgers
  • Use as a salad topper for crunch
  • Serve in wraps with avocado

Final Thoughts on Sweet Potato Fries

A lighter take on classic fries, these sweet potato sticks are the perfect combo of crispy, soft, and sweet. Ideal for healthy eaters or weeknight snacking.

Explore other Recipes below!

Sweet Potato Fries FAQ

Should I peel the sweet potatoes?

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It’s up to you — the skin gets nice and crispy if left on.

How do I prevent soggy fries?

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Don’t overcrowd the basket and use just enough oil to coat lightly.

Can I season these differently?

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Yes! Try smoked paprika, cinnamon, or garlic & rosemary.

How do I reheat leftovers?

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Air fry at 180°C for 4–5 minutes to revive crispiness.