Cooking thin steak in the air fryer is the quickest way to a juicy, perfectly cooked result with a seared crust — no pan, no mess. Ideal for quick dinners or protein-packed lunches.
Prep Time
5m
Total Time
6m
Cook
11m
Yield
2 servings
Steak
Beef
Ingredients for Air Fryer Thin Steak
Simple, flavourful, high protein
2 thin-cut steaks (sirloin or flank)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Optional Garnishes
Fresh rosemary or thyme
Lemon wedges
Chili flakes
Room Temp Rule
Let your steak sit at room temperature for 10–15 minutes before cooking — it helps cook evenly.
How to Cook Thin Steak in the Air Fryer
Fast, tender, and perfectly browned in under 10 minutes.
Thin steak doesn’t mean dry steak — especially not when cooked in the air fryer. With just a quick rub and a few minutes cook time, you get a beautifully juicy centre and seared edges. It’s ideal for weeknight meals, high-protein diets, or anyone short on time. You can pair it with anything from wraps to roast veg, and it always delivers. If you haven’t tried thin steak in your air fryer yet, now’s the time — it’s a total game changer for red meat lovers.
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