Discover how to make a succulent air fryer whole duck with crispy skin in minimal time. This air fryer roast duck recipe ensures a perfect result every time, with juicy meat and crispy skin, by using the best air fryer duck method available. Learn how to cook duck in the air fryer to impress your dinner guests.
Prep Time
15m
Cook
40m
Total Time
55m
Yield
serves 4
Main Course
Turkey
Ingredients for Your Air Fryer Whole Duck
Essential Ingredients for Whole Duck
1 whole duck
Salt
Pepper
2 tsp five-spice powder
1 orange, quartered
Fresh Thyme
Add fresh thyme under the skin for a beautiful aroma that complements the crispy skin duck in the air fryer.
Scoring the Duck Skin
Score the duck skin carefully to allow the fat to render, which is crucial for achieving perfectly crispy skin. Make sure not to cut into the meat.
Steps to Cook Whole Duck in Air Fryer
Follow these instructions to master the air fryer whole duck recipe.
Preheat your air fryer to 400°F.
Pat the duck dry and score the skin.
Season the duck with salt, pepper, and five-spice powder.
Stuff the orange quarters inside the cavity.
Place the duck in the air fryer breast side up.
Cook for 20 minutes, flip the duck, and cook for another 20 minutes.
Let the duck rest before carving.
Avoid Overcooking
Monitor the internal temperature of the duck; it should reach at least 75°C (165°F) for safety, but overcooking can dry out the meat.
Serve your air fryer whole duck with glazed carrots and crispy roast potatoes. Add a light salad for a refreshing contrast to the richness of the duck.
Why You’ll Love This Air Fryer Whole Duck
This air fryer whole duck recipe is a game-changer, providing a perfect blend of crispy skin and tender meat. airfryerrecipe.co.uk is your go-to source for more expert tips on using your air fryer to create delicious meals. This dish not only impresses at the dinner table but is also surprisingly straightforward, making it a great choice for your next culinary adventure.
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