A loaf of banana bread fresh out of the air fryer, golden brown and moist.
AirFryerRecipe.co.uk
Baking Made Easy
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Emma Lawson | 
16.07.2025

Banana Bread in the Air Fryer

Master the art of making banana bread in the air fryer with this recipe. Using ripe bananas, self-raising flour, and a loaf tin, you can create a moist and delicious banana bread loaf effortlessly. This easy banana bread in air fryer method is ideal for anyone looking to make a small batch of banana bread quickly. Enjoy the flavours of homemade banana cake without the lengthy prep time.
Prep Time
10m
Cook
25m
Total Time
35m
Yield
serves 4
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Dessert
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Dessert

Ingredients for Your Banana Bread Airfryer

Essential Ingredients for Air Fryer Banana Bread

  • 3 ripe bananas, mashed
  • 200g self-raising flour
  • 100g sugar
  • 2 eggs
  • 50g butter, melted
  • 1 tsp vanilla extract

Add Chocolate Chips

Adding chocolate chips to the banana bread mix will provide a delightful chocolatey richness that complements the natural sweetness of the bananas. Mix in a handful with the batter before placing it in the loaf tin. Be sure to check halfway through cooking as chocolate can cause the bread to brown faster.

Why Use Ripe Bananas

Ripe bananas are key to the flavour and texture of the banana bread. They add natural sweetness and moisture, which helps give the air fryer banana loaf its characteristic moist texture. It's always a good idea to mash them until smooth to ensure they're well incorporated into the batter.

Steps to Perfect Banana Bread in the Air Fryer

Follow these instructions to make banana bread in an air fryer with ease.

  1. Preheat your air fryer to 160C.
  2. Mash the bananas until smooth in a large bowl.
  3. Add the eggs, melted butter, sugar, and vanilla extract, and mix well.
  4. Gradually fold in the self-raising flour until just combined.
  5. Pour the mixture into a greased loaf tin that fits your air fryer.
  6. Place the tin in the air fryer basket and bake for 25 minutes.
  7. Check doneness with a skewer, adjust time if necessary.

Avoid Overcooking

Check the bread a few minutes before the set baking time as air fryer temperatures can vary. Adjust as needed to ensure a moist centre.
Sliced banana bread with visible chocolate chips, ready to be served.

Nutrition for Air Fryer Banana Bread

Calories: 320 | Protein: 6g | Carbs: 54g | Fat: 9g

Serving Suggestions for Moist Air Fryer Banana Bread

Serve your moist air fryer banana bread warm or at room temperature. It's delightful on its own or paired with a dollop of cream or a spread of butter. For an extra treat, drizzle with honey or accompany it with a scoop of vanilla ice cream for dessert.

The Joy of Air Fried Banana Bread

Making banana bread in an air fryer brings ease and deliciousness to your baking. This method provides a moist air fryer banana loaf that's sure to delight. With just a little preparation, you'll be ready to enjoy a slice of warm, delightful banana cake whenever you please. Check out more air fryer tips and recipes at airfryerrecipe.co.uk.

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Your Banana Bread Airfryer Questions Answered

Can I use whole wheat flour instead of self-raising flour?

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Yes, whole wheat flour can be used, but you may need to add a little more baking powder to help the bread rise.
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How do I know when the banana bread is fully cooked?

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Insert a skewer into the centre. If it comes out clean, the bread is ready.
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Can I add nuts to the banana bread recipe?

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Absolutely, adding walnuts or pecans can give an extra crunch to your banana bread.
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What size loaf tin should I use?

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A small loaf tin that fits in your air fryer is ideal for this small batch banana bread.
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