This bratwurst air fryer recipe is perfect for a quick and flavourful meal. Using the air fryer, bratwursts turn out perfectly cooked with a juicy inside and crispy outside. Enhance your bratwurst by marinating in beer for a traditional touch. Ideal for any meal, you can't go wrong with feeding these to your family and friends.
Prep Time
5m
Cook
15m
Total Time
20m
Yield
serves 4
Frozen Foods
Frozen Foods
What You’ll Need for Bratwurst Air Fryer
Essential Ingredients
4 bratwurst sausages
2 tbsp olive oil
1 cup beer (optional for marinating)
Marinated Caramelised Onions
For an extra layer of flavour, serve your bratwurst with marinated caramelised onions. Slice onions and marinate them in beer before cooking them slowly for a sweet, rich addition.
Why Use Beer for Marinating?
Beer adds a traditional touch and depth of flavour to your bratwurst. Marinate the sausages in your preferred beer for at least an hour before cooking. This will infuse them with a hearty and rich taste, amplifying the sausage flavour traditionally enjoyed in Germany.
Steps to Cook Bratwurst in Air Fryer
Here's how to make delicious bratwurst using your air fryer.
Preheat air fryer to 360°F.
Optionally, marinate bratwurst in beer for one hour.
Pat dry and brush with olive oil.
Place in air fryer basket in a single layer.
Cook for 15 minutes, flipping halfway through.
Check internal temperature reaches 160°F.
Avoid Overcooking
Ensure your bratwurst remain juicy by not overcooking them; check the internal temperature with a digital meat thermometer.
Serve your bratwurst with traditional German sides such as sauerkraut or a fresh potato salad. Another fantastic addition would be a lovely German beer to enhance the authentic experience.
Why You’ll Love These Bratwurst
Bratwurst made in the air fryer are a game-changer, delivering deliciously crispy and juicy sausages every time. Whether you're preparing a quick meal or entertaining guests, these bratwursts will not disappoint. Explore more fantastic air fryer recipes at airfryerrecipe.co.uk to make the most out of your cooking experience.
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