For best results, press the tofu for 15–20 minutes to remove excess water. It’s the key to making it super crispy in the air fryer.
Calories: 180 | Protein: 15g | Carbs: 10g | Fat: 8g
This crispy air fried tofu recipe is the ultimate easy snack or meat-free main. Packed with protein and totally addictive!
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Firm or extra-firm tofu works best. Softer types contain more water, which prevents crisping and may lead to soggy results.
Yes, pressing the tofu for 15–20 minutes removes excess moisture, which is essential for achieving a crispy texture in the air fryer.
Cornstarch creates a light coating that absorbs moisture and helps form a golden, crispy crust, similar to deep-fried tofu — but healthier.
Yes, you can omit the oil, though the tofu may be slightly less crispy. A light spray of oil helps enhance browning and texture.
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