Air Fryer Frozen Chicken Breast (UK): Juicy & Reliable
No time to defrost? No problem. This frozen chicken breast air fryer method (UK edition) gives you juicy, tender chicken with zero hassle — ideal for midweek meals or batch cooking.
Prep Time
2m
Total Time
25m
Cook
27m
Yield
2 servings
Breast
Chicken
Ingredients for Frozen Chicken Breast in the Air Fryer
Straight from the freezer, straight into flavour
2 frozen chicken breasts
1 tsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper
Optional Coating or Toppings
BBQ sauce glaze (add in last 5 minutes)
Lemon juice and fresh herbs after cooking
Brush with harissa for a spicy kick
Separate First
Avoid frozen clumps — use individually frozen breasts for even cooking.
How to Cook Frozen Chicken Breast in the Air Fryer
Follow this easy method for juicy air fryer chicken from frozen — no defrost needed.
Preheat air fryer to 190°C (375°F).
Place frozen chicken breasts in the basket.
Air fry for 15 minutes.
Brush with oil and season both sides.
Return to air fryer for another 10 minutes or until internal temp is 75°C.
Final Thoughts on Frozen Chicken Breast in the Air Fryer
This frozen chicken breast method is a lifesaver for busy days. No need to defrost, no compromise on texture — just juicy, seasoned meat with barely any cleanup. It’s ideal for beginners or anyone short on time, and pairs well with just about anything. Keep a pack of chicken breasts in your freezer and you’re never far from a high-protein dinner. This UK-style recipe is all about simplicity and versatility — try different rubs or sauces to make it your own.
.png){kind=icon}
.svg)
