Discover how to cook frozen gyoza in the air fryer for a fuss-free snack or starter! With this method, you'll have perfectly crispy air fryer frozen dumplings every time. No need to thaw – just preheat your air fryer, spray with oil, and let it work its magic. Whether you're preparing air fryer potstickers or air fryer vegetable gyoza, these tips will ensure a crisp exterior and succulent filling.
Prep Time
5m
Cook
12m
Total Time
17m
Yield
serves 4
Frozen Foods
Frozen Foods
Ingredients for Frozen Gyoza Air Fryer
Essential Ingredients for Gyoza
400g frozen gyoza
Cooking spray
Soy Dipping Sauce
Mix soy sauce, rice vinegar, and sesame oil for a classic dipping sauce.
Prevent Sticking
Spray the air fryer basket lightly with oil before adding gyoza to prevent sticking.
Steps to Cook Frozen Gyoza in Air Fryer
Here's how to cook frozen gyoza in the air fryer for the best results.
Preheat the air fryer to 180°C.
Spray the basket with a light coating of oil.
Place frozen gyoza in the basket, ensuring they're not overcrowded.
Cook for 12 minutes, shaking halfway through.
Serve with dipping sauce.
Shake Halfway Through
Shaking the basket halfway through cooking ensures even cooking and crispy results.
Serve these air fryer frozen dumplings crispy with a soy-based dipping sauce or alongside a cucumber salad for a refreshing contrast. Sides like stir-fried vegetables or a simple miso soup work wonderfully too.
Why You’ll Love This Frozen Gyoza Air Fryer Recipe
Cooking frozen gyoza in the air fryer is not only convenient but also enhances their crispiness. The air fryer allows you to enjoy these delightful snacks without the added oil of traditional frying methods. Visit airfryerrecipe.co.uk for more air fryer tips and recipes. Discovering how to cook frozen gyoza in the air fryer will surely become a staple in your kitchen repertoire.
.png){kind=icon}
.svg)
