Crispy Homemade Chips in the Air Fryer: Perfection
Forget soggy oven chips — these homemade air fryer chips are thick, crispy and golden every time. A perfect chip shop-style recipe with a healthy twist.
Prep Time
10m
Total Time
20m
Cook
30m
Yield
2 servings
Chips
Potatoes
Ingredients for Homemade Air Fryer Chips
Chip shop flavour, healthy method
2 large potatoes
1 tbsp olive oil
Salt to taste
Optional: paprika or garlic powder
Seasoning Variations
Smoked paprika
Rosemary and garlic
Salt and vinegar dust
Soak & Dry
After cutting, soak the chips in cold water and dry thoroughly with a towel to avoid sogginess.
How to Make Homemade Chips in the Air Fryer
Simple steps to achieve crispy chips at home.
Peel (optional) and slice potatoes into thick chips.
Soak in cold water for 20–30 mins, then drain and pat dry.
Homemade chips in the air fryer are a total upgrade on frozen bags — better flavour, less oil, and endlessly customisable. The soaking and drying step is worth the time for that crispy chip shop crunch. Whether you're pairing them with steak, eggs, or fish, they elevate any meal. They're also fantastic for kids, dinner parties, or batch-cooking. If you're new to air frying, this is the side dish that will win you over. Quick, easy, and reliably delicious.
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