Ninja Air Fryer Chips: Crispy & Fluffy Homemade Fries
Forget soggy oven chips — these Ninja air fryer chips are fluffy on the inside, crispy on the outside, and done in under 25 minutes. Perfect as a side or snack for any day of the week.
Prep Time
8m
Total Time
17m
Cook
25m
Yield
2 servings
Chips
Potatoes
Ingredients for Ninja Air Fryer Chips
Just potatoes, oil, and seasoning
2 large potatoes
1 tbsp olive oil
½ tsp garlic powder
Salt to taste
Optional: vinegar or herbs for finishing
Add-Ons for Extra Flavour
Smoked paprika
Rosemary and sea salt
Chili flakes
Cut Evenly
Uniform chip size ensures they cook evenly and crisp up at the same rate.
How to Make Chips in a Ninja Air Fryer
Your go-to method for crispy, golden chips with zero hassle.
Peel and cut potatoes into chips or fries.
Soak in cold water for 20 minutes, then drain and pat dry.
Toss with oil, salt, and seasoning.
Preheat Ninja air fryer to 200°C (390°F).
Cook for 15–17 minutes, shaking halfway until golden and crispy.
Serve with fish fingers, nuggets or plant-based burgers
Add to wraps or salad bowls
Great with dips like aioli, BBQ or chipotle mayo
Final Thoughts on Ninja Air Fryer Chips
Homemade chips in your Ninja air fryer are simple, fast, and a huge upgrade from frozen or oven-baked. They’re crisp on the outside, fluffy on the inside, and customisable with any seasoning you love. Whether you're cooking for kids, guests, or just yourself, these chips are a reliable favourite. Once you try this method, it’ll become your go-to. Plus, it works for all air fryer brands — not just Ninja.
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