Crispy parmentier potatoes with rosemary in an air fryer.
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Emma Lawson | 
16.07.2025

Parmentier Potatoes in the Air Fryer

Discover how to make parmentier potatoes in the air fryer with a crispy outside and fluffy inside. With rosemary garlic and sunflower oil, these herby cubes are a treat for any meal. No need to pre-boil, just toss halfway through and enjoy a delightful side dish or snack for your next gathering.
Prep Time
10m
Cook
25m
Total Time
35m
Yield
serves 4
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Vegetables
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Potatoes

Ingredients Needed for Air Fryer Parmentier Potatoes

Essential Ingredients for Parmentier Potatoes

  • 500g new potatoes
  • 2 tbsp sunflower oil
  • 2 sprigs rosemary
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Add Parmesan

For an extra savoury touch, sprinkle grated Parmesan over the potatoes after cooking. It adds another layer of flavour and a slight creaminess that pairs well with the crispy edges.

Why Use Fresh Herbs

Fresh rosemary and garlic elevate the flavour profile of these air fryer herby potatoes, making them aromatic and delicious. Although dried herbs are convenient, fresh ones release more natural oils, enriching the dish. Opt for fresh when possible to enhance the fragrance and taste.

Steps to Cook Parmentier Potatoes in Air Fryer

Follow these simple steps to create a delightful side dish.

  1. Preheat the air fryer to 190°C.
  2. Cut new potatoes into small cubes.
  3. Toss potatoes with sunflower oil, rosemary, garlic, salt, and pepper.
  4. Place coated potatoes in the air fryer basket.
  5. Cook at 190°C for 25 minutes, tossing halfway through.
  6. Serve hot with desired toppings.

Avoid Overcooking

Keep an eye on the potatoes towards the end to prevent overcooking, ensuring a perfect crispy exterior and fluffy interior.
Air fryer basket containing rosemary garlic potatoes.

Nutrition for Air Fryer Parmentier Potatoes

Calories: 250 | Protein: 3g | Carbs: 37g | Fat: 12g

Serving Suggestions for Parmentier Potatoes

These air fryer cubed potato sides are perfect with roast chicken or grilled fish. They're also delightful served with a simple salad or as a standalone snack. Add a dollop of sour cream for extra zing.

Why You’ll Love These Parmentier Potatoes

Transform your meals with these air fryer parmentier potatoes. Quick to prepare, they deliver maximum flavour with minimal effort. The rosemary garlic and crispy edges make them a crowd-pleaser. Visit airfryerrecipe.co.uk to explore more ways to perfect your air fryer skills.

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Common Questions about Air Fryer Parmentier Potatoes

Can I use other herbs besides rosemary?

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Yes, you can substitute rosemary with thyme or parsley for a different flavour.
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How do I ensure the potatoes cook evenly?

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Toss the potatoes halfway through cooking to ensure they cook evenly.
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Can I make these potatoes ahead of time?

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Yes, you can prep them in advance and air fry before serving for freshness.
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Why use sunflower oil?

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Sunflower oil provides a neutral flavour that allows the herbs to shine.
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