These potato cakes in air fryer are a delightful way to use up leftovers. Crispy on the outside and cheesy on the inside, they're easy to make with mashed potatoes. They're perfect for breakfast, as a side dish, or even as a quick snack. Try these air fryer mashed potato patties for a delicious addition to your meals.
Prep Time
10m
Cook
15m
Total Time
25m
Yield
serves 4
Potatoes
Potatoes
What You’ll Need for Potato Cakes in Air Fryer
Essential Ingredients for Potato Cakes
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 green onions, chopped
1/2 cup flour
Non-stick spray
Add Bacon
Crispy bacon bits can be mixed into the potato mixture for an added crunch and smoky flavour. They complement the cheesy taste and make the cakes even more satisfying.
Why Use Green Onions
Green onions add a sharp, fresh flavour that complements the creamy mashed potatoes and cheese, without overwhelming them. They also add a pop of colour to your potato cakes.
Steps to Cook Potato Cakes in Air Fryer
Let's make delicious potato cakes in your air fryer.
Mix all ingredients in a bowl until well combined.
Form mixture into patties.
Preheat air fryer to 200°C.
Place patties in air fryer basket, spray with non-stick spray.
Cook for 7 minutes, flip halfway, and cook for an additional 7 minutes.
Avoid Overcrowding
Cook the potato cakes in batches if necessary to ensure they crisp up beautifully in the air fryer.
Serve these potato cakes fresh from the air fryer with a dollop of sour cream and a side of crispy bacon. A dash of hot sauce also complements the cheesy flavours.
Why You’ll Love These Potato Cakes
These potato cakes in air fryer are an ideal way to transform everyday mashed potatoes into a crispy delight. Perfect for any meal, they’re a versatile addition to your menu. Using simple ingredients like mashed potatoes, cheddar cheese, and green onions, you can create a snack that’s enjoyed by everyone. Visit our website for more inspiration and tips on using your air fryer for tasty creations.
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