A plate of golden brown potato skins topped with melted cheese and bacon bits.
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Emma Lawson | 
14.07.2025

Potato Skins in Air Fryer

Savour the ultimate snack with these potato skins in air fryer. They're incredibly easy to make and transform simple russet potatoes into crispy potato skins air fryer loves. Top them with melty cheddar cheese and bacon bits for a treat that's impossible to resist. These air fryer loaded potato skins are ideal for gatherings or a cosy night in.
Prep Time
10m
Cook
15m
Total Time
25m
Yield
serves 4
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Potatoes
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Potatoes

Ingredients for Potato Skins in Air Fryer

Essential Ingredients

  • 4 russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup bacon bits
  • Salt and pepper to taste

Chives

Chop chives finely and sprinkle over the finished potato skins for a burst of fresh flavour, enhancing the cheesy air fryer potato skins taste.

Why Use Russet Potatoes

Russet potatoes are ideal due to their size and fluffiness, providing a perfect base for our air fryer loaded potato skins. When cooked, they develop a crispy texture that pairs wonderfully with the gooey cheese and crunchy bacon bits.

Steps to Cook Potato Skins in Air Fryer

Follow these easy steps to create delightful potato skins in air fryer.

  1. Scrub and dry the russet potatoes.
  2. Cut potatoes in half and scoop out some flesh.
  3. Preheat air fryer to 200°C.
  4. Season potato skins with salt and pepper.
  5. Place in air fryer basket, skin side up, and cook for 10 minutes.
  6. Turn over, top with cheese and bacon bits, cook for another 5 minutes.
  7. Serve with a dollop of sour cream.

Avoid Overcrowding

For perfect results, ensure the potato skins have ample space around them for even cooking in the air fryer.
Close-up of air fryer basket with crispy potato skins ready to eat.

Nutrition for Air Fryer Potato Skins

Calories: 320 | Protein: 25g | Carbs: 12g | Fat: 18g

Serving Suggestions for Potato Skins in Air Fryer

Pair these potato skins in air fryer with a side of fresh salad or some grilled vegetables for a complete meal. They also make a great sharing platter for parties.

Why You’ll Love These Potato Skins

These potato skins in air fryer are a delight to make and enjoy. With minimal preparation, the air fryer transforms russet potatoes into crispy delights topped with cheese and bacon bits. Their versatility makes them perfect for snacks, lunch, or even as a main course when paired with other dishes. For more tasty recipes, visit airfryerrecipe.co.uk. Try out these crispy potato skins air fryer enthusiasts swear by and elevate your snacking game.

Explore other Recipes below!

FAQ About Potato Skins in Air Fryer

Can I use frozen potato skins in air fryer?

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Yes, adjust the cook time slightly shorter for frozen potato skins in air fryer.
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How do I get crispy potato skins in air fryer?

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Ensure potatoes are dry before air frying and cook at 200°C for optimal crispiness.
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Can I make bacon potato skins in air fryer?

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Absolutely, just add bacon bits before the final cook in the air fryer.
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Is shredded cheddar cheese essential for cheesy air fryer potato skins?

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Yes, it adds the perfect cheesy topping to the baked potato skins.
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