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air fryer potato recipes
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Emma Lawson | 
08.06.2025

Potato Wedges in Air Fryer: Seasoned & Crispy

These air fryer potato wedges are bold, seasoned, and perfectly crisp on the outside with fluffy insides — better than takeaway!
Prep Time
10m
Total Time
18m
Cook
28m
Yield
3 servings
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Side
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Potatoes

Ingredients for Air Fryer Potato Wedges

Bold flavours, crisp edges

  • 2 medium potatoes
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • Salt and pepper

Sauces & Dips

  • Sriracha mayo
  • Sweet chili sauce
  • Garlic aioli

Cut for Crisp

Cut wedges thick enough to stay soft inside, thin enough to crisp outside.

How to Make Potato Wedges in the Air Fryer

Comfort food meets modern convenience.

  1. Wash and wedge potatoes (6–8 per potato).
  2. Soak 20 minutes if you like them extra crispy.
  3. Toss with oil and seasoning.
  4. Air fry at 200°C for 18 minutes, shaking halfway.

Max Crispiness

  • Don’t overcrowd
  • Use dry potatoes
  • Flip halfway through

Potato Wedges Nutrition

Calories: 200 | Protein: 4g | Carbs: 32g | Fat: 6g

Wedge Pairings

  • Serve with burgers or grilled meats
  • Use as a base for loaded wedges
  • Add to a snack platter

Final Thoughts on Air Fryer Potato Wedges

These crispy, seasoned wedges are everything you love about comfort food — with way less oil. A keeper for weeknights and parties alike.

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Potato Wedge FAQ

Do I need to soak the potatoes?

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Optional — soaking helps remove excess starch for better crisp.
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What seasoning works best?

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A mix of paprika, garlic powder, black pepper, and a pinch of cayenne.
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Should I peel the potatoes?

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Nope! The skin helps them hold their shape and adds crisp.
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Can I reheat these later?

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Yes — air fry again at 180°C for 4 minutes to bring back crunch.
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