Brand logo of Air Fryer recipe .co.uk
Golden potato wedges seasoned to perfection and cooked crispy in an air fryer
AirFryerRecipe.co.uk
air fryer potato recipes
An image of the author of the blog
Emma Lawson | 
08.06.2025

Potato Wedges in Air Fryer: Seasoned & Crispy

These air fryer potato wedges are bold, seasoned, and perfectly crisp on the outside with fluffy insides — better than takeaway!

Prep Time

10m

Total Time

18m

Cook

28m

Yield

3 servings
Icon of a chef hat

Side

Icon of a Star

Potatoes

Ingredients for Air Fryer Potato Wedges

Bold flavours, crisp edges

  • 2 medium potatoes
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • Salt and pepper

Sauces & Dips

  • Sriracha mayo
  • Sweet chili sauce
  • Garlic aioli

Cut for Crisp

Cut wedges thick enough to stay soft inside, thin enough to crisp outside.

How to Make Potato Wedges in the Air Fryer

Comfort food meets modern convenience.

  1. Wash and wedge potatoes (6–8 per potato).
  2. Soak 20 minutes if you like them extra crispy.
  3. Toss with oil and seasoning.
  4. Air fry at 200°C for 18 minutes, shaking halfway.

Max Crispiness

  • Don’t overcrowd
  • Use dry potatoes
  • Flip halfway through
Close-up of mouthwatering potato wedges cooked to perfection in an air fryer

Potato Wedges Nutrition

Calories: 200 | Protein: 4g | Carbs: 32g | Fat: 6g

Wedge Pairings

  • Serve with burgers or grilled meats
  • Use as a base for loaded wedges
  • Add to a snack platter

Final Thoughts on Air Fryer Potato Wedges

These crispy, seasoned wedges are everything you love about comfort food — with way less oil. A keeper for weeknights and parties alike.

Explore other Recipes below!

Potato Wedge FAQ

Do I need to soak the potatoes?

An arrow pointing downwards tempting the user to click and show the answer to the FAQ
Optional — soaking helps remove excess starch for better crisp.

What seasoning works best?

An arrow pointing downwards tempting the user to click and show the answer to the FAQ
A mix of paprika, garlic powder, black pepper, and a pinch of cayenne.

Should I peel the potatoes?

An arrow pointing downwards tempting the user to click and show the answer to the FAQ
Nope! The skin helps them hold their shape and adds crisp.

Can I reheat these later?

An arrow pointing downwards tempting the user to click and show the answer to the FAQ
Yes — air fry again at 180°C for 4 minutes to bring back crunch.