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Air Fryer Potato Wedges
AirFryerRecipe.co.uk
air fryer potato recipes
Emma Lawson |
08.06.2025
Potato Wedges in Air Fryer: Seasoned & Crispy
These air fryer potato wedges are bold, seasoned, and perfectly crisp on the outside with fluffy insides — better than takeaway!
Prep Time
10m
Total Time
18m
Cook
28m
Yield
3 servings
Side
Potatoes
Ingredients for Air Fryer Potato Wedges
Bold flavours, crisp edges
2 medium potatoes
1 tbsp olive oil
½ tsp paprika
¼ tsp garlic powder
Salt and pepper
Sauces & Dips
Sriracha mayo
Sweet chili sauce
Garlic aioli
Cut for Crisp
Cut wedges thick enough to stay soft inside, thin enough to crisp outside.
How to Make Potato Wedges in the Air Fryer
Comfort food meets modern convenience.
Wash and wedge potatoes (6–8 per potato).
Soak 20 minutes if you like them extra crispy.
Toss with oil and seasoning.
Air fry at 200°C for 18 minutes, shaking halfway.
Max Crispiness
Don’t overcrowd
Use dry potatoes
Flip halfway through
Potato Wedges Nutrition
Calories: 200 | Protein: 4g | Carbs: 32g | Fat: 6g
Wedge Pairings
Serve with burgers or grilled meats
Use as a base for loaded wedges
Add to a snack platter
Final Thoughts on Air Fryer Potato Wedges
These crispy, seasoned wedges are everything you love about comfort food — with way less oil. A keeper for weeknights and parties alike.
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Potato Wedge FAQ
Do I need to soak the potatoes?
Optional — soaking helps remove excess starch for better crisp.
Learn more more
What seasoning works best?
A mix of paprika, garlic powder, black pepper, and a pinch of cayenne.
Learn more more
Should I peel the potatoes?
Nope! The skin helps them hold their shape and adds crisp.
Learn more more
Can I reheat these later?
Yes — air fry again at 180°C for 4 minutes to bring back crunch.
Learn more more
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