Deliciously glazed teriyaki salmon fillets in an air fryer basket
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Emma Lawson | 
15.07.2025

Teriyaki Glazed Salmon in the Air Fryer

Prepare a delightful teriyaki salmon in your air fryer that bursts with flavour. Marinate your skin-on salmon fillets with a savoury blend of garlic and ginger for at least 30 minutes for maximum taste. This air fryer salmon teriyaki recipe ensures your salmon is perfectly cooked with a glossy teriyaki glaze, sprinkled with sesame seeds. Ideal for those seeking a healthy cooking method without compromising on taste.
Prep Time
30m
Cook
12m
Total Time
42m
Yield
serves 4
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Salmon
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Salmon

What You’ll Need for Teriyaki Salmon

Essential Teriyaki Salmon Ingredients

  • 4 skin-on salmon fillets
  • 100ml teriyaki glaze
  • 1 tbsp sesame seeds
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Lemon Juice

Squeeze some fresh lemon juice over the finished teriyaki glazed salmon for a citrusy zing that complements the savoury marinade superbly. It also adds a splash of freshness to your dish.

Why Use Fresh Herbs?

Adding fresh herbs such as coriander or dill to your teriyaki salmon adds a vibrant and aromatic flavour that elevates the dish. Fresh herbs provide a brightness that dried herbs simply can't match. They enhance not only the taste but also the visual appeal, making your meal not just tasty but also beautifully presented.

Steps to Cook Teriyaki Salmon in Air Fryer

Let’s walk through how simple it is to make this dish with your air fryer.

  1. Marinate the salmon fillets with teriyaki glaze, garlic, and ginger for 30 minutes.
  2. Preheat the air fryer to 180°C.
  3. Place the marinated salmon fillets in the air fryer basket skin-side down.
  4. Cook for 12 minutes until the salmon is cooked through and the glaze is glossy.
  5. Garnish with sesame seeds before serving.

Avoid Overcooking

Be sure not to overcook the salmon. The air fryer’s quick cooking time maintains the moistness of the salmon, ensuring a juicy bite every time.
Air fryer basket with perfectly cooked golden teriyaki salmon fillets sprinkled with sesame seeds

Nutrition for Air Fryer Teriyaki Salmon

Calories: 320 | Protein: 30g | Carbs: 15g | Fat: 18g

Serving Suggestions for Teriyaki Salmon Air Fryer

Pair this delicious teriyaki glazed air fryer salmon with steamed rice and a side of stir-fried vegetables like broccoli and bell peppers. Finish your meal with a crisp cucumber salad for freshness.

Why You’ll Love This Teriyaki Salmon Recipe

This healthy air fryer salmon recipe is a go-to for busy days. It’s not just about speed and ease; it’s about full flavours and juicy salmon every time. At airfryerrecipe.co.uk, we love sharing recipes that deliver excellence with minimal effort. Enjoy experimenting with your air fryer and feel good about what you’re eating. For more delightful recipes, visit airfryerrecipe.co.uk and transform your cooking experience.

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FAQs about Teriyaki Salmon in the Air Fryer

How long should I marinate the salmon?

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For best flavour, marinate the salmon for at least 30 minutes to allow the teriyaki glaze to infuse the fillet.
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Can I use frozen salmon fillets?

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Yes, but ensure they are fully thawed before marinating and cooking for even results.
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What temperature should the air fryer be set to?

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Set your air fryer to 180°C for optimal cooking of your salmon.
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Can I use a different glaze with this recipe?

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Absolutely, feel free to experiment with different glazes like soy honey or miso for variety.
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