Crispy air fryer trout fillets on a blue serving plate.
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Emma Lawson | 
16.07.2025

Trout in Air Fryer Recipe

Welcome to the Trout in Air Fryer recipe, your guide to perfectly cooked fish. Using an air fryer ensures crispy skin and succulent trout fillets without needing much oil. This recipe combines garlic, lemon, and herbs for a mouth-watering dinner option. Ideal for anyone looking to create a healthy and quick meal, try this herb-crusted air fryer trout today!
Prep Time
10m
Cook
15m
Total Time
25m
Yield
serves 4
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Mixed Seafood
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White Fish

Ingredients for Trout in Air Fryer

Essential Ingredients

  • 4 trout fillets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley for garnish

Lemon slices

Adding lemon slices on top of the trout fillets while air frying brings out a tangy flavour that complements the fish beautifully. The citrus aroma will fill your kitchen with a refreshing scent. Make sure to remove before serving to achieve that pop of flavour without overpowering the dish.

Why Use Fresh Herbs?

Using fresh herbs like parsley not only adds a burst of colour to your dish but also lifts the entire profile with refreshing notes. The natural oils in fresh herbs are more flavourful compared to dried ones. If you're aiming for a vibrant and tasty finish, fresh herbs are your best bet.

Steps to Cook Trout in Air Fryer

Cooking trout in an air fryer is quick, easy, and incredibly flavourful.

  1. Preheat the air fryer to 375°F.
  2. Pat the trout fillets dry with a paper towel.
  3. Rub each fillet with olive oil, garlic, lemon juice, paprika, salt, and pepper.
  4. Place the trout in the air fryer basket, skin side up.
  5. Cook for about 15 minutes or until the internal temp reaches 145°F and it flakes easily with a fork.
  6. Garnish with fresh parsley and serve.

Avoid Overcooking

Ensure the trout doesn't overcook by checking the internal temp with a meat thermometer midway through cooking.
Air fryer basket filled with perfectly cooked trout, sprinkled with parsley.

Nutrition for Air Fryer Trout

Calories: 270 | Protein: 26g | Carbs: 4g | Fat: 18g

Serving Suggestions for Crispy Air Fryer Trout

Pair the crispy skin trout in the air fryer with a light salad tossed with vinaigrette or some roasted vegetables. A side of couscous or quinoa also complements the flavours well. For an extra zesty bite, serve with lemon wedges.

Why You’ll Love This Trout in Air Fryer Recipe

Once you try this Trout in Air Fryer recipe, you'll have a new favourite meal. With minimal prep and clean-up, it offers a quick and nutritious dinner option. Whether it's a weeknight supper or a special occasion, this dish will impress everyone. For more inspiration, visit airfryerrecipe.co.uk and explore a world of air fryer recipes.

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FAQ about Trout in Air Fryer

What temperature should trout be cooked to in an air fryer?

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Preheat your air fryer to 375°F and cook until the internal temp is 145°F.
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How do I ensure crispy skin on air fryer trout?

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Pat trout dry and cook skin-side up to achieve a crispy finish.
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Can I use frozen trout fillets in this recipe?

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Yes, defrost them first for best results, ensuring they cook evenly.
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What herbs work best with trout in an air fryer?

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Fresh parsley adds a wonderful flavour and works beautifully as a garnish.
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