132 C converts to Gas Mark 1, making it ideal for slow cooking, baking, and roasting in both ovens and air fryers. This temperature is commonly used for delicate dishes that require gentle heat, such as custards, meringues, or slow-roasted vegetables. If you're using an air fryer, you'll find that many recipes on airfryerrecipe.co.uk/recipes recommend this setting for perfect results. Whether you're baking or roasting, knowing how to convert 132 C to Gas Mark ensures your dishes turn out just right every time.
Understanding the gas mark equivalent of 132 C is essential if you're using a traditional oven or an air fryer with gas mark settings. Many British recipes, especially older ones, still reference gas marks rather than Celsius or Fahrenheit. Converting 132 C to Gas Mark 1 ensures you can follow these recipes accurately without guesswork. For air fryer users, this conversion is handy when adapting oven recipes, as seen in our air fryer conversion chart. It's also useful for baking cakes or cookies that need a gentle heat to rise evenly.
Gas Mark 1 (132 C) is particularly good for dishes that require slow, even cooking. This includes casseroles, custards, or even proofing dough. If you're cooking frozen foods in your air fryer, like those found in our frozen foods category, this temperature helps prevent burning while ensuring thorough cooking. Knowing the 132 C to Gas Mark conversion means you can confidently adjust recipes without compromising on texture or flavour.
Most modern air fryers allow you to set the temperature precisely, but some models may only have gas mark settings. If yours uses gas marks, set it to Gas Mark 1 for 132 C. This temperature is perfect for baking light sponges or roasting vegetables like those in our vegetables section. Since air fryers cook faster than conventional ovens, you may need to reduce the cooking time by 10-15% when converting from oven recipes.
For best results, preheat your air fryer to 132 C (Gas Mark 1) before adding your food. This ensures even cooking from the start, especially important for baked goods. If you're cooking something like a cake or bread, consider covering it with foil halfway through to prevent over-browning. Always check your food a few minutes before the recommended time, as air fryers can vary in performance. For more tips, explore our cleaning and maintenance guide to keep your appliance in top condition.
Many classic recipes use 132 C or Gas Mark 1, particularly those requiring gentle heat. This includes delicate desserts like crème brûlée, cheesecakes, or meringues. It's also ideal for slow-roasting tomatoes or cooking egg-based dishes like quiches. In an air fryer, you can use this temperature for proofing dough or warming bread without drying it out. For inspiration, browse our dessert recipes that make the most of this precise heat setting.
While 132 C to Gas Mark is straightforward (it's Gas Mark 1), other conversions might not be as simple. For example, 150 C is Gas Mark 2, and 180 C is Gas Mark 4. These conversions are crucial when adapting oven recipes for your air fryer. Our airfryerrecipe.co.uk conversion resources can help you switch between measurements effortlessly. Remember that fan ovens cook faster, so you might need to reduce the temperature by 10-20 C when converting to gas mark.
If you're working with a fan-assisted oven, 132 C fan converts to Gas Mark 1 as well, but cooking times may be shorter. This is particularly relevant for air fryers, which work similarly to fan ovens. When baking at 132 C (Gas Mark 1), always keep an eye on your food during the last few minutes of cooking. For more precise adjustments, refer to manufacturer guidelines or test with smaller batches first. This ensures your dishes come out perfectly every time, whether you're using an oven or air fryer.
