The Ultimate Collection of Air Fryer Frozen Foods: Crispy, Convenient & Zero Guesswork
This is your master guide for cooking frozen foods in the air fryer — from fries, nuggets, and fish fingers to dumplings, spring rolls, and full meal kits. Whether you're working with store-bought snacks or reheating homemade frozen meals, this hub gives you tested cook times, texture-saving tips, and oven-to-air fryer conversions that just work. Learn how to avoid soggy middles, crisp up coatings, and serve everything hot and ready — fast, easy, and straight from the freezer.
Oven Temp (°C / °F)
Air Fryer Temp (°C / °F)
Oven Time (mins)
Air Fryer Time (mins)
Best For
200°C / 390°F
190°C / 375°F
25
14–16
Frozen fries or wedges — hot, crispy, and golden.
190°C / 375°F
180°C / 355°F
20
12–14
Chicken nuggets, tenders, or fish sticks — cooked through and crunchy.
180°C / 355°F
200°C / 390°F
18
10–12
Frozen dumplings, spring rolls, or gyoza — crispy outside, soft inside.
210°C / 410°F
200°C / 390°F
15
8–10
Frozen pastries or mini pizzas: melty and ready fast.
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