140 C is equivalent to Gas Mark 1, making it ideal for slow cooking, baking, and gentle heating. Whether you're using a conventional oven or an air fryer, knowing this conversion ensures your dishes turn out perfectly every time. At airfryerrecipe.co.uk, we specialise in helping you master temperature conversions for all your cooking needs.
Gas Mark 1 is the standard equivalent for 140 C in UK ovens, offering a low heat perfect for delicate dishes. This temperature is often used for slow-cooked meats, custards, and certain baked goods. If you're using an air fryer, you might need to adjust cooking times slightly, as air fryers circulate heat more efficiently. For a full breakdown of oven and air fryer conversions, check out our air fryer conversion chart.
Many recipes, especially British classics, still use Gas Mark measurements. Converting 140 C to Gas Mark ensures you follow these recipes accurately. Whether you're baking a Victoria sponge or slow-roasting lamb, Gas Mark 1 provides consistent results. If you're unsure about your oven's calibration, an oven thermometer can help verify the temperature.
Air fryers don’t use Gas Mark settings, but knowing the 140 C to Gas Mark conversion helps when adapting traditional recipes. For example, if a recipe calls for Gas Mark 1, you’d set your air fryer to 140 C. This is particularly useful for dishes like cakes or roast potatoes, where precise heat is key.
Air fryers cook faster than ovens, so you may need to reduce cooking times by 10-20% when using 140 C. Always check your food a few minutes early to avoid overcooking. For more air fryer tips, explore our recipe collection.
This temperature is perfect for slow-cooked dishes like pulled pork or baked cheesecakes. It’s also ideal for dehydrating fruits or making homemade yogurt. In an air fryer, 140 C works well for reheating leftovers without drying them out.
Baking at 140 C (Gas Mark 1) is ideal for delicate items like meringues or soufflés. The low heat prevents cracking and ensures even cooking. If you’re adapting a Gas Mark recipe for an air fryer, remember to preheat the appliance for best results.
For cookies or desserts, 140 C can help achieve a chewy texture. Always use a light-coloured baking tray to prevent over-browning. If your air fryer has a baking function, it’ll handle 140 C beautifully.
Ovens and air fryers can vary, so it’s wise to invest in a good thermometer. Regularly cleaning your appliance, like using our air fryer cleaner guide, ensures consistent performance. For fan-assisted ovens, reduce the temperature by 10-20 C unless the recipe states otherwise.
Gas ovens, electric ovens, and air fryers all handle 140 C differently. Gas ovens may have hotter spots, while air fryers distribute heat evenly. If you’re converting 140 C to Gas Mark for a fan oven, note that fan settings often cook faster.
For air fryers, 140 C is excellent for reheating or cooking frozen foods like frozen veggies. Just shake the basket halfway through for even results. Always refer to your appliance’s manual for specific guidance.
