191 C is equivalent to Gas Mark 5, a common setting for baking and roasting in both ovens and air fryers. This temperature is perfect for everything from cookies to roasted vegetables, ensuring even cooking without burning. If you're using an air fryer, you might need to adjust cooking times slightly compared to a conventional oven. At airfryerrecipe.co.uk, we’ve got plenty of recipes tailored to this temperature, like our favourite air fryer cookies.
Many British recipes still use Gas Mark, especially for baking, so knowing the conversion is essential. Gas Mark 5 (191 C) is a versatile temperature for cakes, casseroles, and even some meats. Air fryers often work best at this heat because it’s high enough to crisp food but low enough to avoid drying it out. If you’re unsure about conversions, our air fryer conversion chart makes it easy to switch between units. Whether you’re baking or roasting, 191 C to Gas Mark 5 is a reliable starting point.
For fan ovens, 191 C is typically reduced by 10-20 C, but air fryers don’t always need this adjustment. Their rapid air circulation mimics a fan oven’s efficiency, so you can often stick to the original temperature. This is particularly handy for recipes like air fryer chicken, where precise heat ensures juicy results. Always check your air fryer’s manual for specific guidance, as models vary.
Air fryers excel at Gas Mark 5 (191 C) for foods that need gentle crisping or even baking. Preheat your air fryer for 3-5 minutes to ensure consistent results, especially for baked goods. Items like frozen chips or roast potatoes benefit from this temperature, as it allows the inside to cook fully while crisping the exterior. Shake the basket halfway through to promote even browning, a tip we swear by at airfryerrecipe.co.uk.
Since air fryers cook faster than ovens, reduce the time by about 20% when converting recipes. For example, if a cake takes 30 minutes at Gas Mark 5 in the oven, start checking at 24 minutes in the air fryer. Keep a close eye on delicate items like pastries or fish fillets, as they can go from perfect to overdone quickly. Our recipe collection includes adjusted timings for popular dishes, taking the guesswork out of air frying.
This temperature is a workhorse for home cooks, ideal for classics like Victoria sponge, roasted vegetables, and even homemade crisps. In the air fryer, it’s brilliant for reheating leftovers without making them soggy or drying them out. Try it with air fryer vegetables—tossed in a little oil, they’ll caramelise beautifully at 191 C. For best results, avoid overcrowding the basket, which can lower the effective temperature.
Baking enthusiasts will appreciate how 191 C to Gas Mark 5 works for cookies and muffins. The air fryer’s compact space helps retain moisture, yielding softer centres with crisp edges. If you’re new to air fryer baking, start with smaller batches to monitor progress. And don’t forget to clean your air fryer regularly—our guide to keeping it spotless makes maintenance a breeze.
Invest in an oven thermometer to verify your air fryer’s accuracy, as some models run hotter or cooler than displayed. Lining the basket with parchment (pierced for airflow) prevents sticking without compromising crispiness. For meats, use a meat thermometer to confirm doneness, since air fryers can vary. With these tricks, 191 C to Gas Mark 5 will become your go-to for fuss-free, delicious meals.
