To reheat gyoza in an air fryer, preheat to 180°C (350°F) and cook for 3-4 minutes until crispy. This method restores the perfect texture far better than microwaving, giving you golden-brown results that taste freshly made. Whether you're working with fridge-cold leftovers or frozen gyoza, your air fryer is the ideal tool for revival. At airfryerrecipe.co.uk, we've tested this technique extensively across multiple air fryer models for consistent perfection.
The air fryer's circulating hot air works wonders on leftover gyoza, crisping the wrapper while keeping the filling moist. Unlike microwave reheating which can make dumplings soggy, the air fryer restores that essential textural contrast. This method works equally well for homemade gyoza or store-bought frozen varieties. For those who meal prep gyoza in advance, our meal prep recipes section has great batch-cooking ideas.
Temperature control is crucial when reheating gyoza in an air fryer. Too low and they'll dry out, too high and they'll burn before heating through. The 180°C sweet spot ensures even heating without compromising texture. If you're working with particularly large gyoza or a stacked batch, you might need to extend the time by 1-2 minutes. Check out our air fryer conversion chart for adapting other cooking methods.
For best results when reheating gyoza in an air fryer, arrange them in a single layer with space between each dumpling. If they're stuck together from storage, gently separate them to allow proper air circulation. Lightly spraying or brushing with oil enhances crispiness, but isn't essential if your gyoza were originally pan-fried. Frozen gyoza can go straight in without thawing – just add 2-3 minutes to the cooking time.
Begin by preheating your air fryer to 180°C – this ensures immediate crisping when the gyoza go in. While it heats, arrange your gyoza in the basket, making sure none overlap. For extra insurance against sticking, you can line the basket with parchment paper (cut to fit with holes for airflow). Cook for 3 minutes, then check for doneness – the wrappers should be crisp and the filling piping hot.
If reheating a large batch, work in multiple layers rather than overcrowding. Between layers, give the basket a gentle shake to redistribute the gyoza for even cooking. Leftover dipping sauces can be warmed in a heatproof container placed in the air fryer during the last minute. For more Asian-inspired air fryer recipes, explore our recipe collection featuring dozens of tested favourites.
If your reheated gyoza come out dry, try reducing the temperature to 170°C and adding 30 seconds. For frozen gyoza that aren't crisping, a light spritz of oil can help. Sticking issues usually mean the air fryer needs cleaning – our guide to air fryer maintenance makes this quick and easy. Remember that different air fryer models may require slight timing adjustments, so treat the first batch as a test run.
Reheated air fryer gyoza make excellent starters, salad toppers, or even sandwich fillers. Try crumbling them over ramen or fried rice for extra texture. The air fryer's crisp results mean they hold up well to dipping sauces without getting soggy. For a complete meal, pair with other air-fried Asian favourites from our vegetable recipes section.
Experiment with different sauces – a simple mix of soy sauce, rice vinegar and chilli oil complements reheated gyoza beautifully. If you've made a large batch, consider repurposing them into gyoza bowls with rice and pickled vegetables. The air fryer's ability to restore texture makes these dumplings versatile beyond their original form.
