Ultimate Air Fryer Cod Recipes – Light, Crispy & Flaky

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This hub is your essential guide to cooking cod in the air fryer — from simple fillets to crispy battered portions. Whether you’re working with fresh cod, frozen portions, or homemade fish fingers, this page gives you everything: timing charts, crisping tips, and prep guidance for breaded, plain, or marinated cod. Learn exactly how long to cook skinless or skin-on portions without drying them out. From flaky lemon cod to quick fish tacos, this is your go-to resource for air fryer cod that’s light, crisp, and cooked just right.

Oven Temp (°C / °F)

Air Fryer Temp (°C / °F)

Oven Time (mins)

Air Fryer Time (mins)

Best For

200°C / 390°F
190°C / 375°F
25
14–16
Fresh cod fillets — flaky texture, lightly browned exterior.
210°C / 410°F
200°C / 390°F
30
16–18
Breaded cod portions — crispy crust, tender center.
180°C / 355°F
190°C / 375°F
28
15–17
Frozen cod fillets — no thawing needed.
220°C / 430°F
200°C / 390°F
18
10–12
Homemade cod fish fingers or bites — quick and crunchy.

Explore our Air Fryer recipes below!