Crispy Air Fryer Cod Fillets: Easy, Light, and Golden
Crispy cod in the air fryer is a healthy twist on a fried favourite — no oil, no deep fryer, just golden fish with a flaky inside and satisfying crunch.
Prep Time
10m
Total Time
10m
Cook
20m
Yield
2 servings
Dinner
British
Ingredients for Crispy Air Fryer Cod
For the crispy coating
2 cod fillets
1 egg
½ cup panko breadcrumbs
1 tbsp flour
½ tsp paprika
½ tsp garlic powder
Salt and pepper
Spray oil
Optional Side Ideas
Lemon wedges
Homemade tartar sauce
Pickled onions
Keep It Dry
Always pat cod fillets dry to prevent soggy breading.
How to Cook Air Fryer Cod Fillets
Step-by-step for flaky, golden, guilt-free fish.
Preheat air fryer to 200°C (390°F).
Set up breading station: flour, beaten egg, panko with seasoning.
Coat cod: flour → egg → breadcrumbs.
Place in air fryer basket, spray lightly with oil.
Cook 10 minutes, flipping halfway, until golden brown.
Serve with air fryer fries for a healthy ‘fish & chips’
Add a side salad with lemon vinaigrette
Serve in a wrap with crunchy slaw
Final Thoughts on This Cod Recipe
This air fryer cod recipe delivers a light and satisfying main course without the oil and mess of deep frying. Whether you’re making a fish wrap, protein-rich salad topper, or healthy dinner plate, this one’s going into your weekly rotation.
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