The Ultimate Collection of Air Fryer White Fish Recipes: Light, Crispy & Quick to Cook

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This is your one-stop guide for cooking white fish in the air fryer — from flaky haddock and cod to tilapia, basa, and frozen fillets. Whether you're making breaded fish, lemon herb fillets, or crispy tacos, this page covers it all. You'll get exact air fryer cook times, realistic oven conversions, and prep tips for every type of white fish. Learn how to avoid dryness, keep coatings crispy, and air fry from frozen without sogginess. It’s the simplest way to get light, flavorful fish that flakes perfectly every time.

Oven Temp (°C / °F)

Air Fryer Temp (°C / °F)

Oven Time (mins)

Air Fryer Time (mins)

Best For

200°C / 390°F
190°C / 375°F
20
10–12
Cod or haddock fillets — golden crust, flaky center.
190°C / 375°F
180°C / 355°F
18
10–11
Tilapia or basa — delicate and fast-cooking.
180°C / 355°F
200°C / 390°F
25
13–15
Frozen white fish portions — weeknight-friendly.
210°C / 410°F
200°C / 390°F
15
8–9
Breaded or battered white fish: for tacos or wraps.

Explore our Air Fryer recipes below!

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