Air Fryer Salmon with Garlic & Lemon: Healthy & Fast
Want a flaky, protein-rich dinner in under 15 minutes? This garlic and lemon air fryer salmon recipe is the perfect healthy option — crispy edges, juicy center, no mess.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Dinner
Healthy
Ingredients for Garlic Lemon Air Fryer Salmon
Everything you need for flavour-packed fish
2 salmon fillets (skin-on)
1 tbsp olive oil
2 garlic cloves, minced
½ lemon, sliced
1 tsp dried parsley
Salt and pepper to taste
Optional Garnishes
Fresh dill
Lemon zest
Chili flakes
Choose the Right Cut
Skin-on salmon fillets hold together better and crisp beautifully in the air fryer.
How to Cook Salmon in the Air Fryer
These steps guarantee flaky, crispy, no-fuss salmon.
Preheat air fryer to 400°F (200°C).
Pat salmon dry and rub with olive oil.
Top with garlic, parsley, lemon slices, salt and pepper.
Place skin-side down in basket.
Cook for 9–10 minutes until flaky and crisp on top.
Air fryer salmon with garlic and lemon proves that healthy doesn’t mean boring. With crisp edges, flaky flesh, and zero cleanup, this recipe belongs on your weeknight rotation. Whether you’re cooking for two or meal prepping for the week, it’s a winner.
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